Time:

• 1st and 3rd Sundays, 9.30am-1.30pm*

• 2nd and 4th Sundays, 9.30am-1.30pm*

Location: 720 Geylang Rd #02-01 Singapore 389631

Fees and Prerequisites: $305

• Inclusive of 10 lessons, uniform and HOME T-shirt

• Not inclusive of ingredients: $8-$10 per lesson (payment to be made during class)

• Do bring your own containers to store your baked goods! :)

Course Description: Learn how to use baking equipment and how to make cakes, icings, frostings, swiss rolls, bread and pizza. Students will also learn basic cake decoration techniques, like piping and working with fondant.

*Do note that depending on the recipe, the duration of the class may be extended as needed. If the student is unable to stay for the entire duration of the class, she may inform the teacher accordingly.