Time: 1st and 3rd Sundays, 9.30am-1.30pm

Location: 720 Geylang Rd #02-01 Singapore 389631

Fees and Prerequisites: $305

• Inclusive of 10 lessons, uniform and HOME T-shirt

• Not inclusive of ingredients: $8-$10 per lesson (payment to be made during class)

• For Indonesian students only

Course Description: Learn how to use baking equipment and how to make cakes, icings, frostings, swiss rolls, bread and pizza. Students will also learn basic cake decoration techniques, like piping and working with fondant.