Time: 1st and 3rd Sundays, 10.00am-2.00pm

Location: UWC South East Asia (East Campus), 1 Tampines St. 73

Fees and Prerequisites: $305

• Inclusive of 10 lessons, uniform and HOME T-shirt

• Not inclusive of ingredients: ~$10 per lesson (payment to be made during class)

Course Description: Learn how to cook a variety of cuisines, including Chinese, Korean, Western, Peranakan and Thai. The class will also cover how to clean and maintain kitchen premises, preparing stocks, sauces and soups, and how to package prepared food.